Cara Membuat Nasi Uduk || Memanfaatkan Nasi Sisa Semalam yang enak

Resep Nasi Uduk || Memanfaatkan Nasi Sisa Semalam #239¹⁰ . It can be found throughout the day; some roadside stalls open exclusively in the morning, noon, or night, depending on the demographics of the surrounding area. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled. Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital.

Nasi uduk is one of numerous Indonesian rice-based dishes. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. Punya rencana bikin Nasi Uduk || Memanfaatkan Nasi Sisa Semalam #239¹⁰ menggunakan 10 bahan dan 5 langkah mudah. Yuk kita coba masak hidangan.

Bahan yang dibutuhkan: Nasi Uduk || Memanfaatkan Nasi Sisa Semalam #239¹⁰

  1. 1 piring nasi.
  2. 1 sdm santan kental (saya: sasa).
  3. 100 ml air.
  4. 2 siung bawang putih, iris tipis.
  5. 1/5 sdt garam himalaya.
  6. 1 sdt kaldu jamur.
  7. 2 lembar daun salam.
  8. ?Pelengkap.
  9. Rendang (lihat resep).
  10. Optional (sesuka hati).

Nasi Uduk is traditionally served topped with egg omelette (telor dadar) and fried shallots (bawang merah goreng) and accompanies other dishes such as fried chicken, fried tempe (ayam goreng, tempe goreng) and tofu. Nasi Uduk served in a bakul nasi – Indonesian rice basket lined with a banana leaf from my garden. Bakul nasi can be found in all. Nasi Uduk is normally served with fried onions sprinkled on top of the rice, emping (Padi Oats Crackers), sambal kacang (peanut chili sauce), and omelette.

Begini Cara Pembuatan Nasi Uduk || Memanfaatkan Nasi Sisa Semalam #239¹⁰

  1. Siapkan nasi. 1 piring munjung, cukup untuk 2 orang.
  2. Campurkan semua bahan kecuali nasi, aduk rata. Masak sampai mendidih..
  3. Kemudian masukkan nasi, aduk² hingga rata dan masak sampai meresap dan air sat..
  4. Kukus menggunakan kukusan atau masak menggunakan magic com. Saya menggunakan magic com dan di cook. Tunggu sampai matang..
  5. Sajikan menggunakan pelengkap sesuka hati.. Karena saya buru², jadi saya cukup menambahkan rendang.. Hasil nasinya gurih nikmat wangi.. Simpel namun enak.. Selamat mencoba…

You can also serve it with shrimp chips instead of emping. Nasi Uduk is normally served with other side dishes. The proteins are all very well-seasoned. I usually go for the chicken and the empal. Nasi uduk itu aromanya harum menggugah selera, rasanya pun gurih Kali ini mau merasakan aroma nasi uduk aja sih. *Obat rindu nasi uduk hehe *Sebenarnya sih masak nasi seperti biasa aja, hanya ditambah daun salam #BancakanOnlineBarengCookpad #eBook Merdeka.com – nasi uduk merupakan salah satu variasi dari nasi biasa.
www.resepmasakanpedia.com

Leave a Reply

Your email address will not be published. Required fields are marked *