Basque Burnt Cheese Cake yang nikmat

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This cheesecake is the alter ego to the classic New York-style cheesecake with a Beat cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment on. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. What kind of cream cheese should I use for Basque Cheesecake?

Basque Burnt Cheese Cake

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes. Punya rencana masak Basque Burnt Cheese Cake, cuma pake 8 bahan dan 10 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat Basque Burnt Cheese Cake beberapa bahan yang harus disiapkan:

500 g cream cheese (suhu ruang).
2 telur utuh.
2 kuning telur.
340 ml whipped cream.
2 sdt vanilla cair.
4 g baking powder.
12 g tepung.
160 g gula pasir.

Burnt cheesecakes are a cheese lover's ultimate dream dessert since they contain primarily cream cheese. In fact, they're ridiculously easy to make. Have you ever tried burnt Basque cheesecake? In a large bowl, beat cream cheese and sugar until incorporated and smooth.

Cara pembuatan Basque Burnt Cheese Cake

Mixer cream cheese hingga halus dan lembut.
Masukkan gula setengah dahulu disusul telur semuanya. Aduk sampai rata.
Masukkan sisa gula lalu masukkan tepung, vanilla, baking powder, dan whipped cream ke dalam cream cheese tadi lalu mixer hingga rata.
Siapkan loyang bulat 20-25cm dengan tinggi 15cm.
Isi loyang dengan kertas roti. Biarkan tinggi kertas roti melebihi loyang.
Masukkan adonan yg telah di saring ke dalam loyang.
Panggang dengan api atas bawah 15 menit suhu 180• dan 5 menit susu 180° api bawah saja.
Hasil tidak akan terlalu gosong dan tetap cantik.
Diamkan 15 menit baru keluarkan dari loyang. Tekstur akan creamy dan soft..
Masukkan ke dalam kulkas 20menit untuk hasil yg lebih padat dan soft. Lalu hias dengan gula bubuk, buah2an atau yg lainnya..

Add eggs, one at the time, beating to combine after each addition. It is a crustless cheesecake that is cooked at very high heat. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. Tapi ramai je yang sanggu beli sebab sedap amat.