Resep Ayam rica rica by IRA yang enak

Resep Ayam rica rica by IRA . The rica-rica bumbu uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger and a pinch of salt and sugar. Then cleaned chicken meat, either ways can be prepared peeled or unpeeled, are cooked in the rica-rica. Ayam rica-rica commonly served with steamed rice, fried shallots and fresh cucumber.

Silakan tanya apa saja mengenai resep ini Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The word Rica is derived from the language of Manado which means spicy or chili. Recipes to make ayam rica-rica are diverse, so are the ways of cooking it. Punya rencana masak Ayam rica rica by IRA menggunakan 15 bahan dan 4 langkah mudah. Yuk kita coba buat ini.

Bahan yang dibutuhkan: Ayam rica rica by IRA

1. 1/2 ekor ayam dibagi 8.
2. 3 batang serai geprek.
3. 3 lembar daun salam.
4. 5 lembar daun jeruk.
5. 1 ruas lengkuas geprek.
6. 1/2 sdm gula pasir.
7. secukupnya Garam.
8. Micin.
9. Air.
10. Minyak goreng.
11. Bahan halus.
12. 6 butir bawang merah.
13. 5 butir bawang putih.
14. 4 biji cabe merah besar.
15. 15 biji cabe rawit/sesuaikan selera.

The similarities are simply the spicy taste and red color from red chilies. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. If you love bold, spicy, fresh, and citrusy dishes, you will definitely love ayam rica-rica. Maybe just add one or two bird eye chilies if this is the first time making this dish, especially if you have kiddies eating this too.

Cara pembuatan Ayam rica rica by IRA

1. Tumis semua bumbu di minyak banyak, masukkan ayam..
2. Masukkan kira2 1 gelas air, smpai ayam nya terendam,.
3. Masak sampai airnya habis..
4. Selamat mencoba 😍😍.

Ayam rica-rica atau rica-rica ayam bisa jadi pilihan lauk buat penyuka pedas. Makanan khas Manado ini memakai banyak bumbu dan cabe hingga rasanya pedas mantap. Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such grounded spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass.
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