Cara mudah membuat Sate padang

Hai, jumpa lagi di resepmasakanpedia.com, kali ini admin mau share cara membuat Sate padang yang enak. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.

Sate Padang is typically sold as street food in push cart in Indonesia. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. ibu bisa memasak Sate padang menggunakan 24 bahan dan 8 langkah mudah. Begini cara membuatnya.

Bahan-bahan untuk membuat Sate padang

1. 500 gr daging sapi has dalam (aku ganti dada ayam fillet).
2. 5-7 sdm tepung beras.
3. 1 gelas air.
4. Secukupnya garam, kaldu bubuk dan gula.
5. 1 batang daun bawang (iris tipis).
6. Bumbu halus:.
7. 8 siung bawang merah.
8. 5 siung bawang putih.
9. 5 cabe rawit.
10. 2 butir kemiri.
11. 1 ruas kunyit.
12. 1 ruas jahe.
13. 1/2 sdt jinten.
14. 1/2 sdt merica bubuk.
15. 1/2 sdt ketumbar bubuk.
16. Bumbu cemplung:.
17. 1 lembar daun kunyit (aku skip).
18. 2 lembar daun jeruk.
19. 2 ruas lengkuas (geprek).
20. 2 batang serai (geprek).
21. 3 buah kapulaga.
22. 2 buah bunga lawang.
23. 5 buah cengkeh.
24. Minyak goreng.

The skewers are typically served doused in a thick, brown-colored sauce that combines meat broth thickened with rice flour or rice. Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Sate Padang A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal and meat boiled in spicy broth then grilled.

Langkah pembuatan Sate padang

1. Potong dadu daging ayam/daging sapi.
2. Panaskan sedikit minyak. Tumis bumbu halus dan bumbu cemplung sampe wangi, tambahkan air secukupnya. Masak hingga mendidih.
3. Masukan daging, garam, gula, merica dan kaldu bubuk secukupnya. Koreksi rasa. Masak hingga daging empuk. Matikan kompor.
4. Ambil dagingnya kemudian saring kuahnya. Sisihkan kuahnya. Tusuk daging dengan tusukan sate. Lalu bakar sate sebentar saja.
5. Untuk membuat kuah sate, rebus kembali kuah rebusan daging tadi. Tambahkan daun bawang..
6. Campurkan 1 gelas air dan tepung beras. Aduk rata hingga tidak ada yang bergerindil lalu masukan ke dalam kuah sate.
7. Masak dengan api kecil sambil terus di aduk agar tidak gosong. Atur kekentalan sesuai keinginan. Jika terlalu kental bisa tambahkan air secukupnya. Masak kurang lebih 10 menit.
8. Sajikan sate bersama kuahnya. Enak banget.

Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Scrape down sides of blender and blend at high speed until smooth. All is made from oxtongue and beef. With a thicker sauce or gravy and hotter taste due to the addition of peanuts and more chilies, Sate Padang represents a combination of Sate Pariaman and Sate Padang Panjang. Sate Padang is one of the most amazing Indonesian street foods! Mudahkan ibu resep Sate padang nya?, jangan lupa untuk terus selalu cek resepmasakanpedia.com untuk resep lainnya. Semoga resep tadi bisa memberikan pilihan buat kita yang suka makan sate, tapi kurang ide untuk variasi sate.