resepmasakanpedia.com | Resep Chai Tea (non kafein).
The perfect solution for making a chai without caffeine in a snap. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. Chai tea caffeine in Starbucks' Starbucks Iced Chai Tea Latte is even higher in caffeine and calories. Mau masak Chai Tea (non kafein) menggunakan 9 bahan dan 2 langkah mudah. Langsung saja kita coba masak makanan ini.
Untuk memasak Chai Tea (non kafein) kita harus mempersiapkan bahan berikut:
- 200 ml susu cair.
- 1 sdm gula aren organik.
- 1 jempol jahe, geprek.
- 1/2 sdt kayu manis bubuk.
- 2 buah kapulaga.
- 3 buah cengkeh.
- 2 buah bunga lawang.
- 1/2 sdt pala bubuk.
- 1/4 sdt lada hitam, gerus.
Yes, tea leaves have caffeine unless processed to remove it; and chai contains tea (being tea brewed with spices, milk, and sugar) so is caffeinated unless stated otherwise. Chai tea only has caffeine if a caffeine-source is included in its making. Typically, it does include caffeinated black tea, but it doesn't have to. As I said, this chai recipe is completely free of caffeine, which makes it a great choice for kids as well as adults!
Cara pembuatan Chai Tea (non kafein)
- Campur semua bahan jadi satu, rebus hingga hangat kurleb 5 menitan.
- Tuang ke gelas, tambahkan gula aren / madu. aduk (boleh disaring dulu sblm ditambah gula jika suka).