Burnt Basque Cheesecake yang nikmat


This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I first tasted burnt Basque cheesecake long before it became world-famous.

Overly dark on the top, no biscuit or sponge base. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. Punya rencana bikin Burnt Basque Cheesecake, cuma pake 7 bahan dan 5 langkah mudah. Langsung saja kita coba buat makanan ini.

Untuk membuat Burnt Basque Cheesecake beberapa bahan yang harus disiapkan:

  1. 250 gr cream cheese.
  2. 125 gr whipping cream.
  3. 75 gr gula halus.
  4. 2 butir telur.
  5. 1/2 buah air lemon.
  6. 5 gr tepung terigu.
  7. 1/4 sdt garam.

This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever.

Proses pembuatan Burnt Basque Cheesecake

  1. Lunakkan creamcheese menggunakan mixer dan tambahkan gula halus..
  2. Tambahkan whipping cream, telur, tepung terigu, air lemon dan garam kemudian mixer hingga merata..
  3. Panaskan oven dan siapkan loyang. Olesi loyang dengan mentega dan 2 lembar kertas roti tak beraturan (lihat tutorial di yutub) agar tidak bocor..
  4. Setelah oven panas, tuangkan adonan ke dalam loyang dan oven selama 40-45 menit denga suhu 180°C..
  5. Setelah oven mati, diamkan hingga dingin dan masukkan ke dalam kulkas selama 2-3 jam. Setelahnya, burnt basque cheesecake siap disajikan. Selamat Mencoba..

This “burnt” Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. The Burnt Basque Cheesecake takes everything you thought you knew about cheesecake recipe etiquette and flips it on its head – it wants to get burnt, loves to crack, and is cooked at a high heat.

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