Resep Cloud Bread . Cloud bread is soft and fluffy – like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup. Each "slice" is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won't even miss traditional wheat bread. Punya rencana masak Cloud Bread menggunakan 5 bahan dan 4 langkah mudah. Yuk kita coba masak hidangan.
Bahan yang dibutuhkan: Cloud Bread
- 3 butir putih telur.
- 1 sdm maizena.
- 2 sdm gula pasir.
- 1 sdt vanilli.
- Pewarna makanan(optional).
However, I believe this is The Best Cloud Bread Recipe because of the seasoning. When cloud bread is unseasoned, or even flavored with sugar and sweet. Cloud bread is basically eggs, something creamy (such as cream cheese), salt, and a leavening agent. I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand.
Cara pembuatan Cloud Bread
- Mixer sebentar putih telur sampai berbusa, kemudian masukkan gula pasir, mixer lagi hingga kaku.
- Kemudian masukkan maizena, aduk hingga rata, bagi adonan menjadi dua, beri setetes pewarna makanan, aduk rata.
- Kemudian siapkan loyang yang telah di beri kertas baking, cetak adonan menggunakan spatula, panaskan oven, panggang dengan suhu 150° selama 25 menit.
Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict. Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates. Cloud bread contains half the calories of a regular slice of bread, and, depending on the recipe, has little to no carbohydrates. (Many recipes contain about one gram of carbohydrate per round of.