Resep BASQUE / Burnt Cheese Cake yang nikmat

Resepmasakanpedia.com.

This cheesecake is the alter ego to the classic New York-style cheesecake with a Beat cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment on. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. What kind of cream cheese should I use for Basque Cheesecake?

This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. Burnt cheesecakes are a cheese lover's ultimate dream dessert since they contain primarily cream cheese. Punya rencana bikin BASQUE / Burnt Cheese Cake, cuma pake 7 bahan dan 8 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk membuat BASQUE / Burnt Cheese Cake beberapa bahan yang harus disiapkan:

  1. 100 gr cream cheese (saya pakai merk Anchor).
  2. 100 gr keju Dairygold (parut halus).
  3. 75 gr icing sugar.
  4. 2 butir telur ayam (ukuran sedang ke besar).
  5. 1 sdt perisa vanilla (saya pakai toffieco).
  6. 120 ml whippedcream cair.
  7. 5 gr tepung Kunci biru.

In fact, they're ridiculously easy to make. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! It is a crustless cheesecake that is cooked at very high heat.

Cara membuat BASQUE / Burnt Cheese Cake

  1. Siapkan loyang bulat tanpa sambungan diameter 15 cm, alasi dengan 2 lapis baking paper, tidak perlu rapih yaa, sisakan agak tinggi 2-4 cm keatas yaaa☺️.
  2. Panaskan oven api atas bawah 180 derajat..
  3. Haluskan creamcheese pada suhu ruang, campur dengan keju dairygold aduk sampai rata dan homogen halus. Bila agak sulit halus, boleh dihangatkan pakai metode double boiler yaaa😊.
  4. Mixer cheese dengan icing sugar dengan kecepatan rendah sampai halus, kemudian satu persatu masukan telur, aduk rata kembali. Masukan vanilla, aduk rata, masukan whipped cream cair, aduk rata kembali terakhir masukan tepung, mixer sampai rata. Tidak perlu kecepatan tinggi ya yang penting adonan halus dan rata😍.
  5. Tuang adonan kedalam loyang kemudian ratakan permukaannya, hentakan lembut 5-7 kali😀 untuk mengeluarkan udara dari dalam adonan..
  6. Masukan adonan ke oven, naikkan suhu menjadi 220 dan panggang selama 25 menit sampai atasnya coklat kehitaman atau sesuai selera kadar kehitamannya😀 total waktu panggang 30 menit, jadi 5 menit saya pindah ke api bawah saja. Saya juga panggang di rak paling bawah. Sesuaikan dengan oven masing masing juga ya😊.
  7. Keluarkan dari oven, dan dinginkan. Jiggling yaaa…saya masukan kulkas dulu supaya firm dan lebih enaaaa🥳🥳🥳.
  8. Ga sanggup, langsung cus eksekusi setelah dikulkas 30 menit😄😄.

If you're already acquainted with burnt cheesecakes, Melted Bakehouse will make. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people, adding vanilla extract or lemon juice into the batter. Tapi ramai je yang sanggu beli sebab sedap amat.

Advertisements

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.