Resep Bakwan jagung yang nikmat

Resep Bakwan jagung . Bakwan jagung – Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal.

Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Punya rencana masak Bakwan jagung menggunakan 12 bahan dan 3 langkah mudah. Yuk kita coba buat hidangan.
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Bahan yang dibutuhkan: Bakwan jagung

  1. 2 bh jagung.
  2. 1/2 kg terigu(me segi 3).
  3. 1 bh daun bawang diiris.
  4. 2 bh daun SOP di iris.
  5. 5 bh bawang putih di haluskan.
  6. 6 bh bawang merah dihaluskan.
  7. 1 bh telur.
  8. Kurleb 500 ml air.
  9. secukupnya Garam.
  10. secukupnya Kaldu bubuk.
  11. secukupnya Minyak goreng.
  12. 1/2 sdt merica bubuk.

Lihat juga resep Bakwan jagung udang JossπŸ˜˜πŸ˜˜πŸ‘πŸ‘πŸ‘ enak lainnya! Crispy spiced fried Corn or Bakwan Jagung/Dadar Jagung is very simple side dish. My mom used to make it in a quite big quantity when I was still living in Surabaya. Even though nobody didn't really eat it all because it was too much for us.

Cara pembuatan Bakwan jagung

  1. Bersihkan jagung lalu di serut.
  2. Ambil wadah lalu masukkan air,telur, garam,kaldu bubuk, bawang halus dan lada aduk rata lalu masukkan jagung, terigu,daun bawang dan seledri aduk rata tes rasa.
  3. Panaskan minyak goreng secukupnya lalu goreng adonan sesendok demi sesendok atau sesuai selera goreng sampai matang kekuningan siap di santap hangat hangat πŸ˜‹πŸ˜.

Fresh corn is an inexpensive thing there. Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah. Bakwan goreng yang paling umum dibuat dari beberapa sayuran yang diiris tipis-tipis dilapisi tepung. Biasanya makanan ini dikonsumsi oleh orang Indonesia untuk dijadikan lauk tambahan di atas meja. Bakwan (Chinese: 肉丸; Pe̍h-ōe-jΔ«: bah-oΓ’n) is an Indonesian fried meal consisting of vegetables and batter.

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