Resep Mpasi 1y+ (steamed silk tofu with shrimp) yang lezat | Resep Mpasi 1y+ (steamed silk tofu with shrimp).

Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. Drain the water and chopped the dried shrimps into small pieces.

Just follow the tofu recipe and have steamer ready. This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of Incorporating soft tofu with the eggs makes the custard firmer and more substantial. Besides shrimp, this custard could be made with scallops, cooked lobster, crab. Mau bikin Mpasi 1y+ (steamed silk tofu with shrimp) menggunakan 12 bahan dan 6 langkah mudah. Yuk kita coba buat ini.

Untuk membuat Mpasi 1y+ (steamed silk tofu with shrimp) kita harus mempersiapkan bahan berikut:

  1. Siapkan juga 1/8 tofu kotak dan 1/3 tofu bulet merck silken.
  2. 3 ekor udang cincang halus.
  3. 1 btg wortel baby potong dadu.
  4. Siapkan juga 2 cm jahe iris korek.
  5. Siapkan juga 1 siung baput cincang.
  6. Sckupnya daun bwg iris halus.
  7. Siapkan juga 1 sdt kecap ikan utk adonan udang dan 1 sdt lagi utk saus sirama.
  8. Siapkan juga 1 sdm saos tiram.
  9. Siapkan juga 1/4 sdt minyak wijen.
  10. 100 ml air pth matang.
  11. 1 sdm minyak canola.
  12. 2 sdm kcp asin (sy pakai kikoman).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to The texture is so delicate and smooth. I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and give it a good stir before steaming with tofo.

Cara pembuatan Mpasi 1y+ (steamed silk tofu with shrimp)

  1. Panaskan mingak lalu tumis baput smp kecoklatan dan harum kemudian sisihkan termasuk sisa minyak jika masih ada.
  2. Di mangkok campur udang wortel daun bwg minyak wijen dan kcp ikan dan baput yg di goreng td termasuk sisa minyak nya. Campur rata.
  3. Utk saos: campur di mangkok terpisah saos tiram kcp asin air dan sisa minyak ikan kemudian aduk rata dan koreksi rasa.
  4. Utk pengukusan tempatkan tahu di wadah tahan panas kemudian taruh adonan udang di atasnya lalu siramkan saos secara merata dari atas agar udang dan tahu terkena saos lalu tempatkan jahe di atas udang.
  5. Panaskan dandang kukusan hingga beruap lalu kukus sekitar 30 mnt. Klo resep asli 20 mnt.
  6. Enak bgttttttt.

Silken tofu is best steamed or added to soups while firm tofu is used in stir-fries and braised dishes. Many of us grew up with some variation of this steamed tofu dish but I like this version best. Mirin is added to the dressing to give it a slightly sweet flavor. Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.


Leave a Comment

Your email address will not be published. Required fields are marked *