Basque Cheese Cake (khas Spanyol) yang lezat

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Bentuknya gosong dan tidak rapi, membuat cheese cake ini terlihat tidak menarik untuk dipandang. Basque cheesecake mungkin terlihat seperti kue buatan rumah yang gagal, tapi untuk rasanya ternyata berbeda dng tampilannya. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it.

Bagian luarnya gosong, tetapi ternyata kue ini punya tekstur lembut dan rasa creamy. Baca juga: Apa Itu Basque Cheesecake? Kue Keju Gosong Khas Spanyol yang Digemari. Punya rencana masak Basque Cheese Cake (khas Spanyol), cuma pake 13 bahan dan 8 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Basque Cheese Cake (khas Spanyol) beberapa bahan yang harus disiapkan:

  1. 250 gr cream cheese, suhu ruang.
  2. 75 gr gula kastor (Me : 80 gr).
  3. 2 butir telur ayam.
  4. 125 ml krim kental (suhu ruang), Me : whipping cream cair.
  5. 7,5 gr tepung terigu protein sedang (Me : 10 gr tepung maizena).
  6. 1 sdt pasta vanilla.
  7. 1/2 sdm sari lemon.
  8. Sejumput garam.
  9. Lemon zest (Skip).
  10. Topping :.
  11. Manisan Cherry Merah🍒.
  12. Jeruk Mandarin🍊.
  13. Gula Dusting (taburan).

Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people, adding vanilla extract or lemon juice into the batter.

Proses pembuatan Basque Cheese Cake (khas Spanyol)

  1. Persiapan : oles bagian dalam loyang diameter 16 cm dengan sedikit butter/margarin (saya ga punya loyang bulat jadinya pakai loyang brownies bakar🤭😁). Lalu lapisi dengan baking paper. Panaskan oven dengan suhu 200-230°C..
  2. Kocok cream cheese, gula kastor, pasta vanilla dan garam hingga teksturnya creamy dan lembut. Saya kocok pakai mixer..
  3. Tambahkan sari lemon, kocok asal rata dengan speed rendah..
  4. Masukkan telur satu persatu, kocok rata..
  5. Masukkan whipping cream cair, kocok rata..
  6. Masukkan tepung maizena sambil diayak, kocok hingga rata..
  7. Tuang adonan kedalam loyang dan panggang selama 50 menit (saya panggang pakai api bawah selama 25 menit, lalu saya pake api atas bawah selama 25 menit..
  8. Tunggu hingga panas kue nya hilang. Kemudian lepaskan baking papernya. Simpan kue minimal 3 jam didalam kulkas sebelum disantap. Beri topping sesuai selera, kalaupun tanpa topping juga tidak masalah😉 Selamat mencoba moms😊..

Fresh Basuqe Cheese Cake manufacturer in Japan. *Images are for illustration purposes only. I came across this cheesecake in San Sebastián, the most glorious food destination in all the land. A new concept showcasing contemporary Basque cuisine reinterpreted by Head Chef Aitor. Basque Kitchen by Aitor is a destination dining venue that invites diners on a journey to experience. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.

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