Chocolate Marble Cheese Cake yang nikmat

Home » Recipes » Desserts » Cakes » Chocolate Marble Cheesecake. This post may contain affiliate links. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Transfer pan to wire rack to cool completely. Uncover cheesecake; carefully remove the side of pan. Punya rencana bikin Chocolate Marble Cheese Cake, cuma pake 20 bahan dan 9 langkah mudah. Langsung saja kita coba buat hidangan ini.

Untuk membuat Chocolate Marble Cheese Cake beberapa bahan yang harus disiapkan:

  1. Bahan A:.
  2. 235 gr butter.
  3. 170 gr gula pasir halus.
  4. Bahan B (campur & ayak):.
  5. 170 gr tepung pro rendah (kunci).
  6. 30 gr coklat bubuk.
  7. 2-3 sdt baking powder.
  8. 15 gr susu bubuk.
  9. Bahan C:.
  10. 5 butir telur.
  11. 5 sdm whip cream cair.
  12. Bahan Creamcheese:.
  13. 250 gr creamcheese.
  14. 60 gr gula halus.
  15. 1 butir telur.
  16. 1 sdm tepung pro rendah (kunci).
  17. 1/2 sdt garam.
  18. Topping:.
  19. 180 gr dark coklat (chopped).
  20. loyang 20x20x7 cm (alasi kertas,olesi butter).

To prepare frosting, in a small bowl, mix chocolate and sour cream. For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. It was quite difficult to get the “marbled” look because there was too much of the chocolate mixture.

Proses pembuatan Chocolate Marble Cheese Cake

  1. Preheat oven suhu 100c api atas bawah.
  2. Mixer bahan A medium speed selama 8 menit.
  3. Masukan telur bergantian dengan bahan B, low to medium speed..
  4. Terakhir masukan whip cream cair, aduk rata dengan spatula.
  5. Mixer creamcheese hingga lunak, masukan gula lalu mixer sampai rata. Masukan tepung lalu telur, mixer rata..
  6. Tuang setengah adonan coklat ke dalam loyang, lalu timpa dengan adonan cheese. Tutup lagi atasnya dengan setengah adonan coklat sisa..
  7. Taburi dengan coklat cincang.
  8. Putar tombol oven ke suhu 150c, panggang selama 1 jam..
  9. Turunkan suhu oven ke 125c, panggang lagi 30 menit atau hingga matang..

Run a knife around inside of pan. Mix melted chocolate and sour cream. Leave in the oven to cool for another hour. Get more information about this episode >> For the Cheesecake part, I basically took inspiration from my White Chocolate & Raspberry Cheesecake, and my Milkybar Cheesecake, and thought why mess with something that isn't broken. The rest is quite straight forward really – I just added in the biscoff, and then folded a few times, and it made the perfect swirled mixture.


Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.