155. Red Velvet Cake (Frosting Ice Cream) yang lezat

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The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?

I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting. For me, red velvet cake is that cake. Punya rencana masak 155. Red Velvet Cake (Frosting Ice Cream), cuma pake 18 bahan dan 10 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk memasak 155. Red Velvet Cake (Frosting Ice Cream) beberapa bahan yang harus disiapkan:

  1. Bahan A :.
  2. 3 butir telur ayam.
  3. 100 gram gula pasir.
  4. 1 sdt SP.
  5. Bahan B :.
  6. 100 gram tepung terigu protein sedang.
  7. 1 sdm maizena.
  8. 1 sdm susu bubuk.
  9. 1 sdm cokelat bubuk.
  10. 1/2 sdt vanili bubuk.
  11. Sejumput garam.
  12. Bahan C :.
  13. 50 gram minyak sayur.
  14. 1 sdt pewarna makanan merah cabe (koepoe²).
  15. 1 sdt air lemon (saya pakai cuka).
  16. Topping :.
  17. Butter cream + cream cheese (saya pakai es krim home made) (lihat resep).
  18. Keju parut.

Whether I'm ordering dessert at a restaurant or I have to make it for a special occasion, I always turn to this classic. It is traditionally a red, red-brown, or scarlet coloured chocolate layer cake topped with cream cheese icing. Usually red velvet cakes are made. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Cara membuat 155. Red Velvet Cake (Frosting Ice Cream)

  1. Bahan A : campur semua bahan. Mixer sampai putih berjejak..
  2. Bahan B : campur semua bahan. Ayak, lalu sisihkan,.
  3. Bahan C : campurkan semua bahan. Aduk rata dan sisihkan..
  4. Setelah adonan A mengembang kental dan putih berjejak, kecilkan speed mixer ke yang paling rendah. Lalu masukkan bahan B secara bertahap. Kemudian disusul dengan bahan C. Lakukan sampai semua adonan menyatu. Matikan mixer. Bagi adonan menjadi 3 bagian sama banyaknya. *Bila perlu di timbang.
  5. Panaskan panci kukusan selama 10 menit..
  6. Siapkan loyang. Olesi dengan minyak sayur tipis². Lalu tuang adonan 1 secara merata. Kukus selama 10 menit dengan api sedang. *saya pakai loyang bulat bongkar pasang..
  7. Setelah matang, angkat lalu dinginkan. Kemudian kukus kembali adonan ke 2. Lakukan terus sampai 3 kali kukus / sampai adonan habis..
  8. Setelah cake dingin, olesi dengan topping butter cream / butter cream nya tambah keju oles (saya pakai es krim). Lalu tumpuk lagi dengan cake di atasnya. Oles lagi sampai 3 kali. Dan ini penampakkan es krim yang saya buat..
  9. Yang lapisan paling atas saya beri taburan keju parut. Lalu masukkan ke dalam chiller kulkas agar cake nya set..
  10. Sajikan..

There's a traditional white buttercream frosting to go with it. Very moist red velvet cake — with excellent buttercream frosting. A family tradition, as well as a favorite. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable!

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