Resep New York Cheese Cake yang enak

Resepmasakanpedia.com.

This cheesecake is New York-style, fool-proof, easy, and super-delicious. For crust, combine graham cracker crumbs and melted butter. All of these ingredients also make New York cheesecake so tall.

But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. With the tips that I picked up on allrecipes.com, Chantal's New York Cheesecake was a hit with my family & friends. Punya rencana masak New York Cheese Cake, cuma pake 10 bahan dan 5 langkah mudah. Langsung saja kita coba buat hidangan ini.

Untuk memasak New York Cheese Cake beberapa bahan yang harus disiapkan:

  1. 120 gr biskuit regal.
  2. 60 gr butter (lelehkan).
  3. 400 gr cream cheese.
  4. 120 gula.
  5. 200 gr sour cream (me: plain yogurt).
  6. 150 ml whipping cream.
  7. 2 telur besar.
  8. 2 sdm tepung maizena.
  9. 1,5 sdm vanila.
  10. 1/4 air lemon.

After cooling, the top remained level and the center firmed up. The top was a beautiful golden brown with no dry edges. The inside was creamy and smooth, and not too sweet. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious.

Cara membuat New York Cheese Cake

  1. Siapkan bahan: cairkan butter. Hancurkan biskuit regal campurkan dengan butter yang sudah dilelehkan..
  2. Lalu tuang pada dasar loyang secara merata sambil ditekan. Pakai dasar gelas untuk menekan supaya lebih padat. oles mentega bagian pinggir dalam dan lapisi dengan kertas roti. Bagian luar loyang beri aluminum foil supaya tidak ada air masuk ke loyang bongkar pasang. Masukan kulkas minimal 30 menit..
  3. Mix gula dan cream cheese sampai merata, gunakan speed rendah bila menggunakan mixer, atau bisa pakai whisk. Lalu masukan telur satu persatu. Lalu masukan sour cream/ yogurt, disusul whipping cream kemudian lemon dan vanila essence, aduk rata dengan whisk..
  4. Keluarkan loyang, tuang campuran cream cheese. Panggang menggunakan teknik au ban marie. Saya 2 kali menambahkan air ke dasar loyang. Saya sempat bingung setelah 1 jam bagian tengah agak jiggle2 gt, ternyata emang bgtu bu ibu, jangan kaget ya. Jika ingin atas kecoklatan bisa pakai api atas 10-15 menit..
  5. Panggang di suhu 180*C selama 30 menit, lalu 150* selama 30 menit. Setelah matang, matikan api. Lalu diamkan didalam oven dengan pintu sedikit terbuka, agar Cheese cake tidak kaget dengan perubahan suhu. Lalu simpan dikulkas min 4jam tutupi bagian atas supaya tidak terkena air. Cheese cake jadi deh..

Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly. Next time I will take the suggestion of a previous reviewer and use parchment round on the bottom also. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top – exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

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