Sayur Lodeh yang enak | Resep Sayur Lodeh.

You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Mau bikin Sayur Lodeh menggunakan 11 bahan dan 5 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat Sayur Lodeh kita harus mempersiapkan bahan berikut:

  1. 1 buah labu, potong dadu.
  2. 1 buah wortel, potong.
  3. 1/2 tempe potong dadu.
  4. 2 cabe hijau iris tipis.
  5. 1 cabe merah, iris tipis.
  6. 200 ml santan instan.
  7. 500 ml air.
  8. Bumbu halus.
  9. 4 siung bawang putih.
  10. 3 kemiri.
  11. Secukupnya garam.

View All Recipes There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.

Cara membuat Sayur Lodeh


  1. Cuci sayuran yang telah dipotong,lalu haluskan bumbu.
  2. Rebus air hingga mendidih tuang bumbu halus dan cabe.
  3. Lalu masukkan tempe dan sayuran, rebus hingga sayuran empuk.
  4. Setelah sayuran empuk tuang santan,lalu aduk.
  5. Masak kurang lebih 5 menit sambil diaduk, lalu sajikan 😁.

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.


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