17. Basque Burnt Cheesecake yang nikmat

Posted on


This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it.

The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! Punya rencana masak 17. Basque Burnt Cheesecake, cuma pake 7 bahan dan 5 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat 17. Basque Burnt Cheesecake beberapa bahan yang harus disiapkan:

  1. 500 gr cream cheese.
  2. 150 gr gula kastor/pasir halus (bisa dikurangi 10-15 gr lg).
  3. 2 kuning telur.
  4. 3 butir telur utuh.
  5. 20 gr terigu protein rendah.
  6. 1 sdm pasta vanilla.
  7. 300 gr heavy cream/whipcream cair.

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and. It is a crustless cheesecake that is cooked at very high heat.

Proses pembuatan 17. Basque Burnt Cheesecake

  1. Panaskan oven api atas bawah dengan suhu 210° C..
  2. Kocok cream cheese dan gula hingga tercampur. Masukkan kuning telur satu persatu, beri jeda. Lanjut masukkan telur, beri jeda sambil terus di whisk..
  3. Masukkan vanilla, aduk rata. Kemudian tepung, whisk sampai tidak ada gumpalan, diikuti dng whipcream cair hingga tercampur rata..
  4. Masukkan dalam loyang bulat diameter 18 cm. Panggang selama 50-55 menit atau sampai gosong permukaan adonannya. Angkat lalu biarkan suhu ruang, masukkan dalam chiller minimal 2 jam sebelum disajikan..
  5. Kalau mau pakai topping bisa pakai apa saja ya, kalau mau rasa buah2an bisa pakai selai blueberry atau strawberry. Disini sy pakai selai Biscoff yg sudah dilelehkan, atasnya ditaburi biskuit Biscoff yg dihancurkan. Tapi tdk pakai topping pun sudah enak 😊.

This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake. This “burnt” Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside. Burnt cheesecakes are changing the cheesecake game with their crustless base and intentional charred ends.

Leave a Reply

Your email address will not be published. Required fields are marked *