Cheddar Cheese Cake yang enak

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Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Butter cake has the added pleasure of Cheddar cheese in this homey recipe. This recipe's one of my favorite ones!

In medium bowl, combine crushed crackers and butter; mix well. Add in lemon juice, whisk until small. In a large bowl, cream together the butter and sugar until light and fluffy. Punya rencana masak Cheddar Cheese Cake, cuma pake 9 bahan dan 10 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Cheddar Cheese Cake beberapa bahan yang harus disiapkan:

  1. 150 ml susu cair UHT.
  2. 65 g keju cheddar.
  3. 50 g mentega.
  4. 3 butir kuning telur.
  5. 50 g tepung terigu.
  6. 10 g maizena.
  7. 3 butir putih telur.
  8. 50 g gula pasir.
  9. 1 sdm air perasan jeruk.

Cool completely in pan on a wire rack. Carefully run a knife around edges of pan before inverting onto a serving platter. To jazz up the presentation of the cake, CP coated butter cream all over the top of the Parmesan cheesecake and then sprinkled with shredded Cheddar cheese. The savory cheese topping makes the whole cake more dimensional in taste, combining savory and sweet together.

Cara membuat Cheddar Cheese Cake

  1. Bagian A: Masak 150ml susu UHT dan 65g keju cheddar. Masak sampai keju cheddar larut.
  2. Setelah keju cheddar larut matikan api kompor kemudian masukkan 50g mentega aduk sampai tercampur rata.
  3. Masukkan 50g tepung terigu, 10g maizena diaduk sampai rata.
  4. Masukkan 3btr telur aduk sampai adonan rata kemudian sisihkan.
  5. Bagian B: masukkan 3btr putih telur, 50g gula pasir, 1sdm air perasan jeruk dimixer sampai adonan berwarna putih dan mengembang.
  6. Masukkan adonan putih telur keadonan kuning telur secara bertahap diaduk perlahan sampai adonan rata.
  7. Setelah selesai adonan siap dimasukkan kedalam loyang yang sudah dialasi dengan baking paper.
  8. Putar adonan menggunakan tusuk sate mulai dari tengah kepinggir dan dari pinggir ke tengah setelah itu kita goyang goyang sebentar dan hentakkan beberapa kali agar supaya adonan tidak berongga dan menjadi rata.
  9. Selanjutnya oven dengan teknik Au Bain Marie atau loyang yang kedua diisi dengan air panas 1,5cm.
  10. Proses pemanggangan: panaskan oven terlebih dahulu selama 15 menit disuhu 120 derajat dengan api atas bawah kemudian panggang adonan disuhu 120 derajat selama 100 menit dengan api atas bawah setelah itu naikkan suhunya menjadi 150 derajat panggang lagi selama 20 menit atau sesuaikan dengan oven masing-masing.

Lower heat add in cheese and butter stir till melted. Add egg yolks into cooled down cheese mixture and mix until well combined. Are you looking for a slow cooking recipe? Cheesecake is a classic dessert that's loved by many and is a joy to eat any day. This cheddar cheesecake recipe takes the traditional recipe and brings it up a few notches with an amazing combination of Cabot Vermont Premium Cream Cheese and Cabot Sharp Cheddar Cheese, in addition to a scrumptious topping of candied apple slices.

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