Japanes chees cake yang enak

Resepmasakanpedia.com.

Japanese Cheesecake is very popular outside of Japan. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese cheesecake has the lowest calories of all cheesecake.

It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes. Punya rencana masak Japanes chees cake, cuma pake 9 bahan dan 6 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Japanes chees cake beberapa bahan yang harus disiapkan:

  1. 170 gr keju milky soft.
  2. 20 gr margarin.
  3. 50 ml susu cair.
  4. 30 gr Terigu tinggi protein.
  5. 10 gr maizena.
  6. 3 butir Kuning telur.
  7. 3 butir Putih telur.
  8. 1 sdm air lemon.
  9. 75 gr gula butir kicil (aku blender).

After reading hundreds of. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled. Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs.

Cara pembuatan Japanes chees cake

  1. Buat cream chees nya dulu ya guys.campurkan keju milky soft dg nargarin dan susu cair.trs dibejek bejek itu kejunya.
  2. Panaskan hingga keju leleh.dan cepet banget lelehnya.karna keju milky soft itu emang mudah keleh dan harganya lebih murah dr pada cheddar.
  3. Campurkan cream chees dg terigu aduk hingga rata.masukkan telur 1 per satu secara bertahao.ini adonannya emang kentel banget..
  4. Di lain wadah mixer putih telur dg perasan air lemon.masukkan gula secara bertahao.ini gulanya aq blender ya guys karna disini gak ada gula butir halus.mixer dg kecepatan tinggi hingga soft peak.
  5. Masukkan afonan kuning telur secara bertahap sambil diaduk balik.hingga ratatuang pada loyang yg telah diberi alas kertas.biar gak nempel.
  6. Panggang dg metode auberymi.atau loyang yg berisi adonan dimasukkan kedalam.loyang yg berisi air hangat setinggi 1,5 cm.panggang selama 50 mnt – 60 mnt dg api sedang.aku pakai otang jdi gak tau suhunya.taunya mateng atasnya udah coklat.

When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in. Well, Japanese Cheesecake is a cross between the more traditional dense cream cheese cheesecakes (like a New York Cheesecake) and a chiffon or sponge cake. Soft, cotton-y, and so, so good. Japanese cheesecake is one of those Japanese desserts everyone loves.

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