Chocolate Rum tiramisu yang lezat

Posted on

Resepmasakanpedia.com.

Exclusive brands not available on the high street! You want it dark to contrast with the creamy filling, both will enhance each other. Grate the chocolate straight onto the tiramisu, if you can.

Before serving, sprinkle the top with the shaved chocolate and serve cold. Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Before serving, sprinkle with chocolate shavings. *Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Punya rencana bikin Chocolate Rum tiramisu, cuma pake 10 bahan dan 7 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Chocolate Rum tiramisu beberapa bahan yang harus disiapkan:

  1. 500 gram biskuit Lottus Biscoff dihaluskan pakai blender bagi 2 adonan.
  2. 100 gram cocoa powder x 2 jadi jadi total 200 gram.
  3. Butter 100 gram x 2 = 200 gram dilelehkan.
  4. Cream:.
  5. 3 kuning telur.
  6. 90 gram gula pasir putih.
  7. 400 gram keju Mascarpone suhu ruang.
  8. 300 ml whipping cream.
  9. 1 sdm rum.
  10. 1/2 sdm vanilla essence.

Traditional Tiramisu: let's talk about this dessert a moment, shall we? Traditional tiramisu is made with espresso-and-rum-soaked ladyfingers. Mascarpone Layer: the mascarpone layer is also usually lightened with silky, fluffy beaten egg whites. My Version: this tiramisu version, created by my brother and further adapted by me, has subbed in hot cocoa and rum extract for the espresso and rum.

Cara pembuatan Chocolate Rum tiramisu

  1. Haluskan biskuit Lottus dengan blender bagi 2 mangkok, campur masing masing mangkok dengan 100 gram cocoa powder aduk sampai rata biar menyatu!.
  2. Lelehkan butter lalu bagi 2 dan campur dengan tiap adonan biskuit dan coklat! Aduk sampai menyatu..
  3. Siapkan loyang kaca sedang lalu ambil satu adonan biskuit, ratakan sebagai dasar tiramisunya. Lalu Panggang dioven suhu 140 derajat selama 15 menit. Lalu diamkan sampai dingin..
  4. Kita buat creamnya: 1. Siapkan air didalam panci lalu tunggu sampai mendidih, kemudian Panaskan kuning telur + gula diatas mangkok tahan panas dimana mangkok dimasukkan ke dalam air mendidih! Supaya bakteri mati. Aduk kuat menggunakan whisks! Aduk sampai mengembang lalu tunggu sampai dingin. Kalo saya mau cepat dingin saya masukkan kulkas..
  5. Mixer whipping cream dan rum dan vanilla essence, sampai mengembang. Jika sudah mengembang mix dengan adonan kuning telur dan keju mascarpone. Bagi 2 adonan.
  6. Ratakan adonan cream diatas loyang yang sudah ada dasar biskuit! Tumpuk lagi dengan adonan biskuit kembali dan tumpuk lagi denga cream sebagai bagian atas. Lalu taburi dengan cocoa powder memakai saringan kecil. Hiasi dengan buah strawberry atau rasberry! Yummmy.
  7. Masukkan kulkas selama 3 jam siap dinikmati!.

Chocolate soaked lady fingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee free take on the classic tiramisu. Tiramisu is a classic Italian dessert where lady fingers are dipped into variations of rum and coffee and topped with a mascarpone cream mixture. Agree you need to treble the amount of coffee and rum. I mix rum/coffee in shallow dish and then with a sponge finger in each hand I dip, flip and out. This takes a second or two and just colours the fingers on either.

Leave a Reply

Your email address will not be published. Required fields are marked *