Cara Membuat Sayur Lodeh yang nikmat

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resepmasakanpedia.com | Resep Sayur Lodeh.

You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Mau bikin Sayur Lodeh menggunakan 21 bahan dan 3 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Sayur Lodeh kita harus mempersiapkan bahan berikut:

  1. 2 ruas jari lengkuas, geprek.
  2. 2 lembar daun salam.
  3. 1 sdm gula merah.
  4. 1 sdt gula pasir.
  5. 65 ml santan instant (sun kara).
  6. 1500 ml air.
  7. Bahan sayuran : cuci bersih.
  8. 4 buah terong hijau besar, potong-potong.
  9. 1 buah terong ungu.
  10. 1 buah labu siam, kupas dan potong-potong.
  11. 5 lonjor kacang panjang, potong-potong.
  12. Segenggam kulit melinjo.
  13. Segenggam daun melinjo.
  14. Segenggam tauge.
  15. 3 buah cabe ijo keriting, iris serong.
  16. Bumbu halus :.
  17. 8 butir bawang merah.
  18. 5 siung bawang putih.
  19. 6 butir kemiri.
  20. 1 sdt ketumbar bubuk.
  21. 1 sdm garam.

View All Recipes There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.

Proses pembuatan Sayur Lodeh

:

  1. Siapkan bahan-bahan.
  2. Didihkan air, bumbu halus, gula merah, gula pasir, lengkuas dan daun salam. Masukkan bahan sayuran. Masak hingga setengah matang.
  3. Tuang santan. Masak lagi hingga semua matang. Koreksi rasa, angkat dan sajikan.

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.

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