Resep Basic Chocolate Cake/kue ultah yang nikmat

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Cara bikin kue ultah coklat pagar yang mudah dan sederhana This recipe makes the BEST Chocolate Cake and it's the only recipe you need! NEVER buy a box again: this cake recipe makes a layer cake, a sheet cake This is an easy and amazing cake with my absolute favorite fudgy chocolate frosting.

I should also mention that you'll want to give your coconut milk a good Sift the flour, cocoa powder, baking powder, and salt into a large bowl. In a separate medium bowl whisk together the melted butter and maple syrup until it. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Punya rencana masak Basic Chocolate Cake/kue ultah, cuma pake 11 bahan dan 8 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat Basic Chocolate Cake/kue ultah beberapa bahan yang harus disiapkan:

  1. Bahan A.
  2. 4 butir telur suhu ruang.
  3. 120 gram gula pasir.
  4. Sejumput garam.
  5. Bahan B.
  6. 100 gram tepung terigu serbaguna.
  7. 4 sdm susu bubuk.
  8. 10 gram coklat bubuk.
  9. Bahan C.
  10. 100 gram margarin.
  11. 2 sdt pasta coklat.

Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth. This basic chocolate cake is light and airy, and perfect with cream and jam. Chocolate cake meets Victoria sponge in Mary's easiest ever chocolate cake recipe filled with cream and jam.

Proses pembuatan Basic Chocolate Cake/kue ultah

  1. Lelehkan margarin dgn api kecil jgn sampai mendidih, sisihkan, biarkan hingga suhu ruang.
  2. Ayak bahan B, sisihkan.
  3. Panaskan oven.
  4. Mixer bahan A dgn kecepatan tinggi hingga mengembang kental berjejak.
  5. Masukkan bahan B, mixer dengan kecepatan paling rendah sampai rata, jgn terlalu lama nanti bantat.
  6. Masukkan bahan C, aduk balik dengan spatula hingga homogen. Pastikan tidak ada endapan.
  7. Tuang ke dalam loyang yang sudah dialasi kertas, oven hingga matang. Saya pke oven tangkring api sedang 30-40 menitan.
  8. Tunggu dingin baru hias sesuai selera. Ini nginep di kulkas semalam lbh enak sih menurut saya.

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. This cake will be printed out as my new basic chocolate cake. Everything about it was nice, I did add a teaspoon of instant coffee to the boiling water and the batter was thin. Rum optional (bisa dipakai bisa juga tidak).

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