Resep Tiramisu yang enak

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Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning “pick me up” or “cheer me up”) is a coffee-flavoured Italian dessert. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light creamy filling.

There are many possible explanations of its origins. Though many claim the dessert may have been made as far. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. Punya rencana masak Tiramisu, cuma pake 16 bahan dan 8 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk memasak Tiramisu beberapa bahan yang harus disiapkan:

  1. Bahan A :.
  2. 2 butir kuning telur.
  3. 50 gram gula pasir.
  4. 50 ml. susu cair UHT.
  5. 2 sdm rhum atau vanilla.
  6. Bahan B.
  7. 1 sdm kopi instant nescafe.
  8. 200 ml air panas.
  9. 1 sdm gula pasir.
  10. Bahan C.
  11. 100 gram whippy cream bubuk.
  12. 200 gram susu cair UHT dingin.
  13. Bahan lain.
  14. 1 bungkus lady ginger.
  15. 250 gam mascarpone.
  16. secukupnya Coklat bubuk.

It is very simple and can be made in the morning for dinner. This tiramisu recipe is one of our absolute favorite desserts. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream. İtalya'nın dünyaya armağanı olan nefis tatlı tiramisuyu çok pratik ve kolay bir şekilde hazırlamak mümkün. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.

Proses pembuatan Tiramisu

  1. Satukan bahan A kecuali rhum atau vanilla dalam wadah, sambil dikocok taruh di atas panci yang berisi air di atas kompor. (teknik water bath). Kurang lebih 5 – 7 menit. Tambahkan rhum atau vanilla. Aduk rata. Sisihkan dan dinginkan..
  2. Satukan bahan B untuk sirup kopi. Sisihkan dan dinginkan..
  3. Campurkan bahan B. Kocok menggunaan mixer dengan kecepatan tinggi sampai lembut dan mengembang..
  4. Gabung bahan A (langkah 1), bahan B (langkah 3) dan mascarpone. Aduk sampai adonan tercampur rata..
  5. Siapkan loyang atau pyrex..
  6. Buka lady finger. Celupkan ke syrup kopi. Jangan lama2. Nanti hancur. Tata di atas loyang atau pyrex..
  7. Masukan adonan di atas finger lady yang sudah di tatah. Ratakan. Tatah lagi Lady finger yang sdh dimasukan ke kopi di atas adonan. Masukan adonan. Lakukan lagi. Sesuai dengan selera, mau berapa lapis..
  8. Setelah selesai, beri taburan coklat bubuk yang sdh diayak..

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