Chocolate birthday cake / basic chocolate sponge cake yang nikmat

Come See our Unique Cake Gifts! You just need to replace some of the flour amount with cocoa powder. Transfer to a wire rack and let cake cool in pan.

Cream the butter and sugar together with an electric mixer, until thick and pale. Add the vanilla and the eggs, one at a time, beating well after. A simple chocolate sponge recipe that's ideal for Easter or birthdays or even just an afternoon treat. Punya rencana masak Chocolate birthday cake / basic chocolate sponge cake, cuma pake 13 bahan dan 4 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat Chocolate birthday cake / basic chocolate sponge cake beberapa bahan yang harus disiapkan:

  1. Bahan a :.
  2. 15 butir kuning telur.
  3. 7 butir putih telur.
  4. 200 gram gula kastor/ gula halus.
  5. 100 gram tepung terigu protein rendah.
  6. 25 gram tepung maizena.
  7. 25 gram bubuk coklat.
  8. 15 gram susu bubuk.
  9. 15 gram SP/ cake emulsifier.
  10. Bahan B (dicairkan).
  11. 50 gram margarin.
  12. 50 gram hollman butter.
  13. 50 gram butter wjisman.

Try these cakes using this Chocolate Sponge Cake: Chocolate Kiev Cake – Sponge cake with layers of walnuts, meringue and dulce de leche. Prague Cake – Chocolate sponge cake with a chocolate custard buttercream. Marble Cake – Chocolate and yellow sponge cake with cherry juice and a sour cream frosting. Number cakes are a favourite with busy parents because you just need a number-shaped mould and a basic sponge cake recipe (chocolate, vanilla or carrot).

Cara pembuatan Chocolate birthday cake / basic chocolate sponge cake

  1. Campur terigu, coklat bubuk dan maizena, aduk rata..
  2. Kocok telur, gula dan emulsifier hingga mengembang dan kental.
  3. Masukkan campuran tepung sambil diayak, aduk hingga tercampur rata. Masukkan mentega leleh, aduk rata..
  4. Tuang dalam loyang. Oven dengan suhu 180'C hingga matang (me : kira2: menit).

Remove from the oven and leave to cool. Turn out onto a wire rack and remove the. Let the sponge cool on a cooling rack. (Don't forget to remove the parchment!) When cool, add jam, whipped cream, icing, butter icing or anything you want to fill and decorate your cake. This same basic recipe can be used to make butterfly cakes, fairy cakes, birthday cakes and any other kind of sponge recipe. This homemade chocolate birthday cake is the best chocolate cake you can make to celebrate with the family on a special day.


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