RMPedia Bacaan Teknologi Sehari-hari
resepmasakanpedia.com | Resep Coffee Bun.
Black Rifle Coffee Company Is a Veteran-Owned And Operated Coffee Company. Wake Up To America's Coffee Today. Get Coffee Bun delivered to your door.
It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine. They were amazing…and gone too fast! Mau masak Coffee Bun menggunakan 20 bahan dan 5 langkah mudah. Langsung saja kita coba masak makanan ini.
Untuk membuat Coffee Bun kita harus mempersiapkan bahan berikut:
- Water roux (tangzhong).
- 2 sdm terigu pro tinggi.
- 100 ml air.
- Roti.
- 1/2 sdm ragi instant.
- 50 gram gula pasir.
- 70 ml air hangat.
- 1/2 sachet SKM (boleh ganti 1 sdm susu bubuk).
- 250 gram terigu pro tinggi.
- 1 butir telur.
- 2 sdm mentega.
- sejumput garam.
- Topping.
- 1 sachet nescafe classic.
- 1 sdt indocafe mocca(boleh ganti essens mocca).
- 50 gram gula pasir.
- 50 gram mentega.
- 50 gram terigu pro sedang/ rendah.
- 1/2 butir telur.
- 5 sdm air panas.
I am not a big coffee fan (tea person here) but these buns are so difficult to resist. I've put together a list of the best Bunn coffee makers – they excel at what they're being made for, and will surpass your expectations. Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns.
Proses pembuatan Coffee Bun
:
- Membuat topping: seduh kopi dengan air panas, mixer mentega dan gula sampai pucat, tambahkan telur muxer lagi masukan terigu dan larutan kopi aduk rata masukkan kulkas..
- Membuat water roux: campur kedua bahan masak dengan api kecil sampai mengental seperti bubur, matikan api aduk2 sampai hangat dan lembut..
- Adonan roti: Campur ragi, terigu, gula, telur, susu dan water roux tambahkan air sedikit2, uleni atau mixer sampai setengah kalis tambahkan mentega dan garam uleni sampai kalis elastis, test window pane ya lalu istirahatkan adonan sampai mengembang 2 kali lipat sekitar 1 jam (saya 1 1/2 jam sesuai suhu ruang)..
- Kempiskan adonan bagi menjadi 40 gram bulatkan adonan beri isian sesuai selera bisa keju atau butter lalu istirahatkan 1 jam..
- Sambil beri topping panaskan oven suhu 170˚ 15 menit, lalu turunkan suhu di 160˚ panggang sekitar 25 menit. Sesuaikan oven masing2. Selamat mencoba..
I could say, it was one of the best breads I had ever had in my life. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.