Resep Sayur lodeh yang lezat

resepmasakanpedia.com | Resep Sayur lodeh.

You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Mau bikin Sayur lodeh menggunakan 16 bahan dan 4 langkah mudah. Langsung saja kita coba buat hidangan ini.

Untuk membuat Sayur lodeh kita harus mempersiapkan bahan berikut:

  1. 1 buah terong ungu besar.
  2. 1 papan tempe kecil.
  3. 1 buah wortel besar.
  4. 1 buah cabe merah besar (potong serong).
  5. 1 batang daun bawang.
  6. 2 lembar daun salam.
  7. 1 ruas lengkuas geprek.
  8. 600 ml air.
  9. 1 bks santan kara 65ml.
  10. 1/2 sdt garam.
  11. 1 sdt kaldu bubuk (peres).
  12. ?bumbu halus :.
  13. 4 buah bawang merah.
  14. 2 buah bawang putih.
  15. 2 butir krmiri.
  16. 1/2 sdt ketumbar bubuk.

View All Recipes There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.

Proses pembuatan Sayur lodeh

:

  1. Cuci bersih sayur lalu potong2..
  2. Tumis bumbu halus bersama daun salam, lengkuas, dan irisan cabe sampe harum, masukan air dan wortel masak beberapa saat, masukan tempe dan terong aduk rata, tambahkan garam dan kaldu bubuk..
  3. Setelah semuanya empuk (jangan terlalu lembek) kecilkan api masukan santan aduk perlahan biar santan gak pecah, terakhir masukan daun bawang masak sebentar lalu matikan..
  4. .

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.

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