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resepmasakanpedia.com | Resep Sayur lodeh.
You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Mau masak Sayur lodeh menggunakan 20 bahan dan 3 langkah mudah. Langsung saja kita coba masak hidangan ini.
Untuk membuat Sayur lodeh kita harus mempersiapkan bahan berikut:
- 5 lembar kol.
- 5 buah kacang panjang.
- 1 buah terong ungu berukuran sedang.
- 1 buah labu siam.
- secukupnya Daun melinjo.
- irisan Bumbu.
- 5 buah cabe rawit.
- 5 buah cabe hijau.
- 1 buah tempe uk. Kecil.
- Bahan dihaluskan.
- 5 siung bawang putih.
- 1 ruas kencur.
- 3 buah kemiri.
- 2 sdt garam.
- 700 ml santan dari 1 butir kelapa sedang.
- 300 ml air.
- secukupnya Gula jawa.
- 1 lembar daun salam.
- 1 ruas lengkuas.
- Bawang goreng untuk taburan.
View All Recipes There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Proses pembuatan Sayur lodeh
:
- Cuci bersih sayuran dan potong-potong. Potong dadu tempe dan sisihkan.
- Haluskan semua bahan halus dan iris semua bahan irisan sisihkan. Panaskan air masukkan kacang panjang labu siam msak hingga setengah matang..
- Setelah setengah matang masukkan bumbu dan sisa sayuran kemudian masukkan santan dan tempe. Tambahkan garam dan gula jawa masak hingga matang aduk trs jangan smp santan pecah. Koreksi rasa. Sayur lodeh bisa dinikmati dengan taburan bawang goreng. Selamat mencoba.
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.