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The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature. The distance between the baking rack. Punya rencana masak Sponge cake ultah anak, cuma pake 5 bahan dan 6 langkah mudah. Langsung saja kita coba masak makanan ini.
Untuk membuat Sponge cake ultah anak beberapa bahan yang harus disiapkan:
- 90 gram tepung protein rendah.
- 1 sdm matcha bubuk.
- 90 gram gula granul.
- 3 butir telor uk M (52 gram).
- 30 gram unsalt butter, cairkan.
An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar.
Cara pembuatan Sponge cake ultah anak
- Olesi loyang dgn butter dan tepung, sisihkan. bagian bawah loyang beri alas kue..
- Panaskan panci yg berisi air sampai suhu 70 derajat. lalu letakkan wadah di atas panci tadi, kocok telor sampai berbusa, lalu masukkan gula 2-3 tahap. mixer sampai adonan kaku dan mengembang..
- Masukkan tepung terigu 1-2 tahap, aduk dengan spatula..
- Setelah itu masukkan butter 2-3 kali. aduk rata.
- Masukkan ke loyang, tong tong/ banting loyang untuk mengeluarkan udara yang terperangkap..
- Panggang di oven suhu 180 derajat selama 25 menit. jika warna kurang coklat, panggang lagi suhu 170 derajat. dengan 3 jari tekan permukaan loyang, lalu keluarkan di rak sampai kue dingin..
