Birthday Cake utk Mama ku Sayang (Base Cake Bolu Pandan) yang nikmat

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See more ideas about Pandan cake, Asian desserts, Pandan. A cake always means a celebration in our family. We're celebrating exciting events this weekend : my son's college graduation, Father's day, my birthday, my blogs' anniversaries and one of the sweetest.

Birthday Cake utk Mama ku Sayang (Base Cake Bolu Pandan)

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. This birthday sponge cake is perfect For girls birthday party with sprinkles decoration make this easy birthday cake at home with home made buttercream icing and sprinkles your kids will love it. Melaka Swiss Meringue Buttercream, Pandan cake with gula melaka buttercream, pandan cake, pandan chiffon cake. Punya rencana bikin Birthday Cake utk Mama ku Sayang (Base Cake Bolu Pandan), cuma pake 17 bahan dan 10 langkah mudah. Langsung saja kita coba masak makanan ini.

Untuk membuat Birthday Cake utk Mama ku Sayang (Base Cake Bolu Pandan) beberapa bahan yang harus disiapkan:

  1. Bahan A :.
  2. 6 butir Telur ayam.
  3. 110 gr Gula pasir.
  4. 1 sdt SP.
  5. Bahan B :.
  6. 130 gr Tepung terigu.
  7. 30 gr Susu bubuk (dancow).
  8. Bahan C :.
  9. 160 gr Mentega cair.
  10. 1 sdm Pasta pandan.
  11. Bahan Butter Cream :.
  12. 200 gr Butter (suhu ruang).
  13. 100 gr Mentega (suhu ruang).
  14. 150 gr.
  15. SKM putih.
  16. Topping :.
  17. Cerry hijau.

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. Copyright. © © All Rights Reserved. Birthday Cake (Base Cake: Rainbow Cake). Order Gourmet Cakes, Treats and More.

Cara pembuatan Birthday Cake utk Mama ku Sayang (Base Cake Bolu Pandan)

  1. Siapkan Bahan A, B dan C. Pada bahan A boleh gula halus boleh gula pasir. Kalau saya gula pasir dan di blender hingga halus..
  2. Mixer Bahan A dgn kecepatan tinggi hingga adonan kental berjejak mengembang..
  3. Masukkan Bahan B dan jgn lupa di ayak ya. Masukkan sedikit demi sedikit. Lalu mixer sebentar dgn kecepatan tinggi..
  4. Kemudian masukkan mentega cair. Boleh di aduk rata atau di mixer. Kalau sudah rata, beri pasta pandan sesuai selera dan aduk kembali hingga merata..
  5. Sebelum nya panaskan oven dlu ya di suhu bawah 180 derajat. Dan jgn lupa oles loyang dgn mentega di lapisi kertas roti dan di lapisi kembali dgn mentega. Panggang adonan 35 menit dgn suhu bawah 180 dan 5 menit terakhir pasang suhu atas 150. Jgn lupa test tusuk..
  6. Sambil menunggu kue matang. Mari buat butter. ini bahan nya..
  7. Mixer butter n mentega. Jgn di cairkan ya. Lgsung mixer ajh..
  8. Kalau sudsj agak lembut masukkan skm. Mixer sampai lembut mengembang tp jgn lama2..
  9. Bagi adonan menjadi 2 bagian. 80% hijau dan 20% pink. dan buah cerry sebagai toping..
  10. Hias sesuai selera yaaa. Ini loh jadi nya..

Select your cake flavor and design. Write your personal message and choose the delivery date. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan.

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