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Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. G. these buns are SO delicious you've got to try them!These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. Mau bikin Mexican coffee bun menggunakan 19 bahan dan 5 langkah mudah. Langsung saja kita coba masak hidangan ini.
Untuk memasak Mexican coffee bun kita harus mempersiapkan bahan berikut:
- 250 gr tepung.
- 1 telur.
- 40 gr gula.
- 15 gr susu bbk.
- 115 air dingin.
- 5 gr ragi.
- 50 gr margarin.
- Bhn isian:.
- Butter dr freezer potong kotak/ keju/ meses.
- Bahan olesan:.
- 70 gr margarin.
- 35 gr gula hls.
- 1/2 sdm pasta mocca.
- 1 sdt kopi larutkan dg sdkt air.
- 20 gr susu bbk.
- 50 gr tepung.
- 1 telur.
When you bite into these the outside is crisp while the inside is soft. These "Rotiboy" Mexican coffee buns are to die for. A wide variety of mexican coffee buns options are available to you These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. Papparoti or Mexican coffee buns are pillowy soft in texture and topped with coffee and butter filling. *Take butter and sugar in a bowl, and whisk.
Proses pembuatan Mexican coffee bun
- Bikin roti, uleni smw kec margarin, garam.mskn mrgrn, grm. Uleni kalis elastis.
- Diamkan 30 mnt.kempiskan.bulatka, timbang, biarkan 15 mnt, gilas, lalu Isi biarkan mengembang 1 jam.
- Tp klo caraku. Diamkan 1 jm, kempisksn. Isi. Diamkan lg.
- Kocok margarin, gula hls. Mskn telur, kocok. Masukan bhn sisanya,aduk. Oleskan.
- Panggang 15 mn, 180.
Add egg, coffee and flour in measured quantities. Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I don't know who invented it first and I have no.