Resep Sate ayam

Hai, jumpa lagi di resepmasakanpedia.com, kali ini admin mau share cara membuat Sate ayam yang enak. Sate ayam is often served with a peanut sauce (bumbu kacang or sambal kacang), which is as popular as the dish itself. It is usually served as an appetizer or part of a larger meal, but in Indonesia it is common to see street vendors selling them as snacks. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.

Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestle until you have a fine. ibu bisa membuat Sate ayam menggunakan 13 bahan dan 10 langkah mudah. Begini cara memasaknya.

Bahan-bahan untuk membuat Sate ayam

  1. 100 gram Ayam.
  2. 5 sdm Kacang.
  3. 1 butir Kemiri.
  4. 100 ml Air.
  5. secukupnya Kecap manis.
  6. 2 siung bawang putih.
  7. 1 siung bawang merah.
  8. 5 buah cabai rawit.
  9. 1/4 SDM garam.
  10. 1 sdm gula merah.
  11. 1 lembar daun purut.
  12. irisan Bawang merah mentah.
  13. irisan Cabai rawit.

Sate/satay is Indonesian skewered dishes, typically meat. So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? Sate Burung Ayam-ayaman Bird Satay, the satay is made from gizzard, liver, and intestines of burung ayam-ayaman.

Step pembuatan Sate ayam

  1. Bersihkan ayam, iris2 kecil-kecil, rendam dalam air jeruk nipis dan garam sedikit,untuk mengurangi amis.
  2. Goreng kacang tanah dan cabai. Haluskan dan tambahkan gula merah. Pastikan lembut..
  3. Ulek bumbu halus,yaitu bawang merah, bawang putih, kemiri, garam. Tumis bumbu halus, tambahkan air..
  4. Masukkan adonan kacang. Tunggu hingga matang.tambahkan kecap kemudian angkat.
  5. Ambil 1 sdm tambahkan 1 sdm air, aduk.rata, tambahkan lagi kecap manis secukupnya..
  6. Susun ayam dalam tusuk sate.
  7. Lumuri dengan bumbu yang 1 sdm tadi, masukkan kulkas 1 jam agar merasuk bumbunya.
  8. Panggang di atas panggangan grill hingga matang.
  9. Sajikan dengan bawang merah iris dan cabai serta sambal kacang..
  10. Happy cooking.

After being seasoned with mild spices and stuck on a skewer, this bird's internal organs aren't grilled, but are deep fried in cooking oil instead. There is two types of liver satays, cattle liver (goat or cow. Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don't use peanut sauce. Mudahkan ibu resep Sate ayam nya?, jangan lupa untuk terus selalu cek resepmasakanpedia.com untuk resep lainnya. Semoga resep tadi bisa memberikan pilihan buat kita yang suka makan sate, tapi kurang ide untuk variasi sate.

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