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resepmasakanpedia.com | Resep Dalgona Coffee.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.
Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a. Dalgona coffee is a drink that's meant to be made at home and shared online. Mau masak Dalgona Coffee menggunakan 8 bahan dan 5 langkah mudah. Langsung saja kita coba buat makanan ini.
Untuk membuat Dalgona Coffee kita harus mempersiapkan bahan berikut:
- 4 bks nescaffe classic.
- 4 sdm gula pasir.
- 4 sdm air panas.
- Susu UHT 500 ml (250 ml utk pergelasnya).
- 2 skop es batu.
- Brown Sugar sauce: (boleh di skip).
- 2 sdm brown sugar (gula palem).
- 4 sdm air panas.
If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats.
Proses pembuatan Dalgona Coffee
:
- Mempersiakan semua bahan-bahannya..
- Masukkan ketempat yang cekung dan dalam nescaffe classic, gula pasir dan air panas..
- Mixer dengan kecepatan tinggi hingga membentuk foam dan berwarna muda..
- Siapkan bahan brown sugar saus letakkan dibagian bawah gelas tambahkan es batu. Tuang susu UHT terakhir..
- Terakhir tuang foam kopi diatasnya siap dinikmati..
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines – all you need is some arm muscle and patience. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffe.