Resep Cloud Bread . Cloud bread is soft and fluffy – like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
After a couple hours, the texture becomes more bread like, so you won't even miss traditional wheat bread. However, I believe this is The Best Cloud Bread Recipe because of the seasoning. When cloud bread is unseasoned, or even flavored with sugar and sweet. Punya rencana bikin Cloud Bread menggunakan 4 bahan dan 7 langkah mudah. Yuk kita coba masak ini.
Bahan yang dibutuhkan: Cloud Bread
- 3 putih telur.
- 3 kuning telur.
- 3 tbsp light cream cheese.
- 1/8 tsp cream of tartar.
Cloud Bread Tuna Melt: Scoop your favorite tuna salad on top of Scallion Cloud Bread, lay a slice of Swiss cheese over top, and broil until melted. Pumpkin Spice Cheesecake: Top a warm Pumpkin Spice Cloud Bread with ricotta cheese, candied pecans, and drizzle with maple syrup. Cloud Bread is an easy to make, light and fluffy bread substitute. Cloud bread is something I've been making for years and years.
Begini Cara Pembuatan Cloud Bread
- Kocok putih telur dan cream of tartar dengan mixer hingga mengembang, sisihkan..
- Aduk kuning telur dan cream cheese hingga rata, sisihkan..
- Campur kedua adonan telur diatas sedikit demi sedikit.
- Siapkan loyang, olesi dengan mentega/baking paper..
- Tuang adonan dengan sendok besar, 1 per 1 berbentuk bulat hingga adonan habis.
- Panggang dengan api 140-150C dalam waktu 20-30 menit (tergantung panas oven).
Cloud bread is basically eggs, something creamy (such as cream cheese), salt, and a leavening agent. I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand. Cloud Bread Contains Less Than a Gram of Net Carbs. Not only is this bread light, airy, and perfectly delicious, but it has less than half a gram of net carbohydrates. Cloud bread contains half the calories of a regular slice of bread, and, depending on the recipe, has little to no carbohydrates. (Many recipes contain about one gram of carbohydrate per round of.