Cara Membuat Choco Cake Cup w/ Cream Cheese Homemade yang lezat

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I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Make cream cheese frosting With an electric mixer, beat the cream cheese. Who knew homemade carrot cake with whipped cream cheese icing could be so easy?

Choco Cake Cup w/ Cream Cheese Homemade

Gradually add the confectioners' sugar and continue beating until the mixture is smooth and desired. Or you can totally eat the healthy pumpkin cupcakes There are thousands of recipes for basic cream cheese frosting out there. Below is how I like to make Cover and refrigerate leftover frosting for up to a week. Mau masak Choco Cake Cup w/ Cream Cheese Homemade menggunakan 25 bahan dan 7 langkah mudah. Langsung saja kita coba masak hidangan ini.

Untuk membuat Choco Cake Cup w/ Cream Cheese Homemade kita harus mempersiapkan bahan berikut:

  1. Adonan Cream Cheese homemade :.
  2. 250 ml Susu UHT cair.
  3. 4 sdm Gula pasir.
  4. Santan Instan 1 bks kecil (60ml).
  5. 75 gr Keju parut.
  6. Tepung Maizena 3 sdm (larutkan dg 5 sdm air).
  7. Ganache dr Coklat Batangan Aneka Rasa :.
  8. 200 gr Coklat dcc (atau aneka rasa).
  9. 200 ml Susu UHT.
  10. 1 sdm Margarin.
  11. Bahan Choco Cake :.
  12. Bahan kering : (campur rata dlm wadah lain,sisihkan dulu).
  13. 80 gr Tepung terigu.
  14. 20 gr Coklat bubuk.
  15. 1/2 sdt Baking Powder.
  16. Adonan basah :.
  17. Telur ayam 2 butir (cari yg ukuran besar).
  18. Gula pasir 80gr (bisa dikurangi jd 70gr jk tdk suka manis).
  19. 1/2 sdt SP.
  20. Bahan yg dimasukkan terakhir :.
  21. Margarin 70 ml (lelehkan).
  22. SKM coklat 1 sct.
  23. Alat yg dibutuhkan:.
  24. Cup puding.
  25. Dandang (panaskan dg api sedang).

This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its. I made a delicious homemade white cake with buttercream frosting!

Proses pembuatan Choco Cake Cup w/ Cream Cheese Homemade

:

  1. Buat terlebih dahulu adonan cream cheese nya. Masukkan semua bahan kecuali larutan maizena kedalam panci. Masak dg api kecil hingga bergelembung. Baru kemudian masukan larutan maizena, aduk rata biarkan bergelembung dan mengental, matikan api, sisihkan..
  2. Step 2 : membuat choco cake nya. Siapkan wadah baskom yg bersih. Masukkan bahan adonan basah, mixer dg high speed hingga mengental dan mengembang (kurleb 7-10 menit)..
  3. Masukkan bahan adonan kering sedikit demi sedikit dalam adonan basah, mixer dg middle speed sebentar2 saja. Lakukan hingga bahan kering habis. Matikan mixer. Lalu masukkan bahan terakhir (margarin n skm), aduk dg spatula dg teknik aduk balik. Aduk dg merata..
  4. Tuang dalam cup cup yg sdh disediakan. Tuang kurleb 1/4 dr ukuran cupnya. Lakukan hingga adonan habis. Masukkan dandang dan kukus kurleb 5-7 menit. Pastikan adonan setengah matang saja saat di tes tusuk. Jangan terlalu lama dikukus (jgn sampai bnr2 matang). Angkat dan sisihkan.
  5. Membuat ganache : masak susu UHT dg api kecil, ketika sdh muncul gelembung dipinggir panci, matikan api (tdk perlu sampai mendidih). Masukkan coklat dcc yg sdh dipotong2 dan juga margarin. Aduk2 hingga dcc meleleh dan tercampur rata..
  6. Jika pakai coklat aneka rasa…saat susu sdh bergelembung, bagi susu dalam wadah2 sesuai coklat warna warni yg dibutuhkan. Masukkan coklat aneka rasa yg sdh dicacah kecil, masukkan margarin 1sdt per wadahnya…aduk rata hingga meleleh..
  7. Cara menyusun : cup yg sdh ada choco cake..disiram cream cheese hingga tebal 1/2 cm, siram dg ganache secukupnya. Beri toping sesuai selera diatasnya (me: oreo).

I've found my go-to recipe. · Blackout Chocolate Cake is the best chocolate cake!! with a chocolate cream cheese frosting and chocolate chip exterior. The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. Allow the cupcakes to cool for a minute or two in the pan, then transfer to a wire rack to cool completely. While the cupcakes are cooling, make the cream cheese. Making cream cheese at home had always been on my list and I kept postponing mango cheese cake for the reason of using only homemade cream cheese.

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