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This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is done, cool completely remove from the mould chocolate ganache on top chocolate shavings.
Hi Sally, I made the chocolate buttercream cake and chocolate buttercream frosting for my. Directions for cake Cream:Transfer the sugar into a large pot Add the egg yolk the flour and the starch Add the cocoa Gradually add the milk On medium heat. This homemade Chocolate Italian Cream Cake is a spin on the classic favorite that we I had never heard of Chocolate Italian Cream Cake until recently, and boy have we been. Mau bikin Chocolate Steam Cake menggunakan 10 bahan dan 7 langkah mudah. Langsung saja kita coba buat makanan ini.
Untuk membuat Chocolate Steam Cake kita harus mempersiapkan bahan berikut:
- 90 gr margarin / butter.
- 50 gr tepung terigu.
- 30 gr cokelat bubuk.
- 1 butir telur.
- 100 ml susu uht full cream.
- 120 gr gula pasir (sesuai selera).
- Vanili.
- 1/2 sdt baking powder.
- 1/2 sdt soda kue.
- Secukupnya icing sugar / gula halus untuk toping (sesuai selera).
How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down. Chocolate Cream Cake features layer upon layer of chocolate goodness. We start with a simple, thin cake flavored with espresso.
Cara pembuatan Chocolate Steam Cake
:
- Campur tepung, coklat bubuk, soda kue dan baking powder pada wadah. Lalu ayak hingga tercampur rata.
- Pada wadah lain, tuang susu uht, gula dan margarin. Lalu masak dengan api keciiil saja sambil diaduk cepat sampai margarin dan gula leleh. Lalu diamkan.Tidak usah sampai mendidih supaya kue tidak kering.
- Kocok lepas telur bersama vanili. Lalu tuang kedalam susu cair yang sudah tidak terlalu panas. Aduk rata..
- Masukkan campuran tepung terigu. Aduk hingga rata dan tidak bergerindil..
- Panaskan kukusan. Tuangkan adonan kedalam loyang yang sudah diolesi margarin..
- Kukus dengan api sedang selama 25 – 30 menit. Tutup kukusan jangan lupa dilapisi serbet agar air tidak menetes..
- Tes kematangan dengan menusukkan tusuk gigi. Jika sudah matang, angkat. Diamkan sebentar lalu keluarkan dari loyang. Taburi dengan gula halus. Sajikan.
That's topped with chocolate whipped cream. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making. Sour cream creates this chocolate cake's extra moist texture and HERSHEY'S Cocoa And it's the HERSHEY'S Cocoa in the fudge frosting that gives this cake its extra kick. Finish this cake with decadent chocolate butter frosting.