resepmasakanpedia.com | Resep Bajigur Homemade.
You make this dish with Coconut blossom sugar & Gula Java Cacao from Amanprana. This recipe from the Indonesian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian & Vegan diet.
If that is not an option, try substituting with fresh coconut meat. Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and sugar. Mau masak Bajigur Homemade menggunakan 10 bahan dan 3 langkah mudah. Langsung saja kita coba masak makanan ini.
Baca Juga:
Untuk membuat Bajigur Homemade kita harus mempersiapkan bahan berikut:
- 175 ml santan me; 2 bks santan Kara kemasan 65 ml.
- 1 sdm kopi hitam tanpa ampas, seduh dgn 100 ml air.
- 3 btg sereh, geprek.
- 4 cm jahe, geprek.
- 3 lbr daun pandan (me; 2).
- 50 gr palm sugar (me; 70 gr).
- 2 sdm gula pasir (me; 3).
- 1/4 sdt kayu manis bubuk.
- 1/4 sdt garam.
- 800 ml air.
The traditional recipe includes fragrant pandan leaves, but now, artificial vanilla powder is used more often. Bajigur the hot drink for cold days. Just like bandrek, this drink is addictive. Especially if enjoyed while still hot and when the weather is cold.
Cara pembuatan Bajigur Homemade
:
- Langkah pertama seduh kopi dengan air panas atau mendidih, sisihkan..
- Masak hingga setengah mendidih bahan rempah2, garam dan kayu manis bubuk. Aduk rata..
- Selanjutnya masukkan kopi, santan, dan gula. Aduk2 lalu masak hingga mendidih. Setelah itu saring dan sajikan bajigur selagi hangat lebih nikmat..
Made from various spices such as ginger, palm sugar and gravy from coconut milk, Bandung bajigur recipe is a traditional drink with a distinctive aroma that invites curiosity. Lihat juga resep Bajigur Homemade, Wedang Bajigur enak lainnya! Lihat juga resep Bajigur Kolang Kaling #homemade enak lainnya! Bajigur, a typical drink from the area of West Java, has a sweet and savoury taste as it is made from coconut milk and palm sugar. The scent has a pinch of pandan leaves.
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