resepmasakanpedia.com | Resep Bajigur (Indonesian Traditional Beverage).
See this list of all-time favorite traditional Indonesian drinks to accompany your culinary journey in Indonesia: Bajigur. It is made from palm sugar, coconut milk, ginger, and Vanilla essence. Bajigur is served warm and is a perfect mate in a cold, rainy day. Mau masak Bajigur (Indonesian Traditional Beverage) menggunakan 10 bahan dan 4 langkah mudah. Langsung saja kita coba masak makanan ini.
Untuk membuat Bajigur (Indonesian Traditional Beverage) kita harus mempersiapkan bahan berikut:
- 175 ml Santan.
- 1 sdm Kopi Bubuk (seduh dgn 100 ml air panas).
- 800 ml air.
- 3 batang Sereh (memarkan).
- 1 ruas Jahe (memarkan).
- 3 lembar Daun Pandan.
- 50 gr gula Palem bubuk (gula jawa).
- 2 sdm gula pasir.
- 1/4 sdt garam.
- 1/4 sdt Kayu Manis bubuk.
The ginger in this drink also can help you to. Nowdays a lot of people from all over the world want to be able to taste various indonesian traditional beverages. Through this video all of you can learn how to make Es Teler and Bajigur, which. Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Cara pembuatan Bajigur (Indonesian Traditional Beverage)
:
- Siapkan bahan-bahannya. Seduh kopi dengan air panas, saring..
- Masukkan rempah kedalam panci berisi air, masak sampai 1/2 mendidih..
- Masukkan santan, kopi dan gula. Masak sampai mendidih, angkat..
- Sajikan untuk sarapan bersama Pisang Kukus. Menghadirkan suasana tradisional dirumah, saat weekend..
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