Resep Basque Burnt Cheese Cake . This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

About ten years ago I explored San Sebastían for the first time. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque burnt cheesecake is smooth, creamy, and SO easy to make. Punya rencana bikin Basque Burnt Cheese Cake menggunakan 8 bahan dan 10 langkah mudah. Yuk kita coba masak ini.

Bahan yang dibutuhkan: Basque Burnt Cheese Cake

1. 500 g cream cheese (suhu ruang).
2. 2 telur utuh.
3. 2 kuning telur.
4. 340 ml whipped cream.
5. 2 sdt vanilla cair.
6. 4 g baking powder.
7. 12 g tepung.
8. 160 g gula pasir.

It develops its own crust that tastes like crème brûlée! This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. What is a basque burnt cheesecake? I'm going to explain this right up front so you don't think this is an April fools joke.

Cara pembuatan Basque Burnt Cheese Cake

1. Mixer cream cheese hingga halus dan lembut.
2. Masukkan gula setengah dahulu disusul telur semuanya. Aduk sampai rata.
3. Masukkan sisa gula lalu masukkan tepung, vanilla, baking powder, dan whipped cream ke dalam cream cheese tadi lalu mixer hingga rata.
4. Siapkan loyang bulat 20-25cm dengan tinggi 15cm.
5. Isi loyang dengan kertas roti. Biarkan tinggi kertas roti melebihi loyang.
6. Masukkan adonan yg telah di saring ke dalam loyang.
7. Panggang dengan api atas bawah 15 menit suhu 180• dan 5 menit susu 180° api bawah saja.
8. Hasil tidak akan terlalu gosong dan tetap cantik.
9. Diamkan 15 menit baru keluarkan dari loyang. Tekstur akan creamy dan soft..
10. Masukkan ke dalam kulkas 20menit untuk hasil yg lebih padat dan soft. Lalu hias dengan gula bubuk, buah2an atau yg lainnya..

Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. Enter the Mini Basque Burnt Cheesecake. Dark And White Chocolate Cheesecake 黑白巧克力芝士蛋糕 -.
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