resepmasakanpedia.com | Resep Wedang Jahe.
Wedang means drink and jahe means ginger, so the literal translation for wedang jahe is ginger drink, and of course, ginger is the first thing you will taste when you sip this drink. These fun, engaging, and dynamic transitions are the perfect companion when creating a. Originating in Central and East Java, Wedang Jahe is a popular drink which can be served either hot or cold. Mau masak Wedang Jahe menggunakan 7 bahan dan 4 langkah mudah. Langsung saja kita coba buat makanan ini.
Baca Juga:
Untuk memasak Wedang Jahe kita harus mempersiapkan bahan berikut:
- 5 biji Jahe ukuran 6cm (sesuai selera).
- 1 sdt Kayu Manis Bubuk (2 batang Kayu Manis).
- 2 lembar Daun Pandan.
- 1 batang Sereh.
- 2-3 biji Gula Jawa/Gula Aren (sesuai selera).
- 3 helai Daun Jeruk.
- Secukupnya Air.
Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the onset of flu-like symptoms ('masuk. Surrounded by a tropical lotus pond, Wedang Jahe Restaurant is the idyllic setting for breakfast, lunch and dinner with endless choices of international and local dishes. Makin enak lagi kalau aromanya semerbak dan rasanya pedas nendang. Cara membuat w edang jahe memang susah-susah gampang..
Proses pembuatan Wedang Jahe
:
- Bakar jahe kemudian geprek beserta sereh.
- Masukan semua bahan kedalam Air.
- Masak hingga mendidih.
- Wedang Jahe siap disajikan.
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