Resep: Gulai Ikan Asam Pedas (Sour and Spicy Fish) | Gulai Ikan Asam Pedas (Sour and Spicy Fish). Sour and spicy fish, or spicy and sour fish, however you like it. Add the tamarind juice, asam keping or lime juice, kaffir lime leaves and fish and bring to a boil. Assam Pedas Fish – Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily While traditional Assam Pedas calls for ikan tenggiri (Spanish mackerel) or ikan pari (stingray), I Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.

Panaskan minyak dalam periuk dan tumis rencah bersama serai sampai naik bau dan pecah minyak. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia, Malaysia, Singapore and Brunei. Bunda bisa memasak Gulai Ikan Asam Pedas (Sour and Spicy Fish) menggunakan 15 bahan dan 5 langkah mudah. Begini cara memasaknya.

Bahan-bahan untuk membuat Gulai Ikan Asam Pedas (Sour and Spicy Fish)

  1. 1 kg Ikan Tongkol.
  2. 3 gelas air (ukuran gelas belimbing).
  3. 400 ml Santan.
  4. 2 btg sereh.
  5. 1 lbr daun kunyit.
  6. 1 buah jeruk nipis.
  7. Bumbu:.
  8. 1/2 ons cabai kecil.
  9. 3 siung bawang putih.
  10. 10 siung bawang merah.
  11. 1 buah jahe.
  12. 3 buah kunyit (ukuran kecil).
  13. 3 buah kemiri.
  14. 1 buah asam potong.
  15. 1 sdt garam.

If you love spicy and sour food, you'll have to try this fish asam pedas recipe! So appetizing and delicious, you'll be eating lots of rice with this. Ikan Asam Pedas – Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the food.

cara pembuatan Gulai Ikan Asam Pedas (Sour and Spicy Fish)

  1. Cuci ikan hingga bersih, setelah itu potong-potong, beri perasan jeruk nipis, diamkan beberapa menit..
  2. Siapkan bumbu nya, haluskan semua bumbu, setelah itu tumis bumbu..
  3. Masuk kan ikan, beri 1 gelas air, masak hingga mendidih..
  4. Tambahkan santan, dan 2 gelas air, tambahkan garam, aduk perlahan. Cek rasa, masak hingga mendidih..
  5. Asam Pedas Ikan siap disajikan… Yummy ?.

This is a Malay version of the sour fish soup/stew found all over mainland Southeast Asia, sometimes rather misleadingly called "Gulai Tumis". Compare it with the Sumatran Sour Fish Stew, the Thai or Lao Sour Fish Curry or the southern Thai yellow Sour Fish Soup, the Vietnamese Sour Fish Soup. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. The base flavour of asam pedas is sourness and spiciness. Made with homemade blended spices, the curry uses a variety of vegetables to sweeten the flavour. Demikian resep Gulai Ikan Asam Pedas (Sour and Spicy Fish), jangan lupa terus selalu cek untuk resep lainnya.

Leave a Reply

Your email address will not be published.